Posted: November 11 2016
Bacon Wrapped Scallops with Mango Maple Glaze
Submitted By: Debbie Pilc, Williamson, NY
4 strips bacon
½ cup Pure New York State Maple Syrup
1 cup mango sauce
Preheat oven to 400°. Wrap each scallop with 1/2 strip of bacon.
Place in a small baking dish. Mix the maple syrup and mango sauce
well. Baste and bake the scallops for 20 minutes until nearly cooked.
Re-baste well and then place under broiler for an additional 10 minutes
or until bacon begins to crisp.