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Posted: November 11 2016
Bacon Wrapped Scallops with Mango Maple Glaze

Submitted By: Debbie Pilc, Williamson, NY

2 servings

Ingredients:

8 scallops
4 strips bacon
½ cup Pure New York State Maple Syrup
1 cup mango sauce

Directions:

Preheat oven to 400°.   Wrap each scallop with 1/2 strip of bacon.  Place in a small baking dish.   Mix the maple syrup and mango sauce well.  Baste and bake the scallops for 20 minutes until nearly cooked.   Re-baste well and then place under broiler for an additional 10 minutes or until bacon begins to crisp.

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