Posted: November 11 2016
Maple Apple Dumplings
Ingredients:
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Pie Pastry - your own or purchased
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4 Medium Apples
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2 Cups Pure NYS Maple Syrup
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1/3 Cup Pure NYS Granulated Maple Sugar
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1/2 teaspoon Cinnamon
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2 Tablespoons Butter or Margarine
Directions:
Heat
oven to 425º - roll out pastry and cut into about 7” squares. Pare and
core one apple for each dumpling. Place apple in center of each
square.Mix together the Pure NYS Granulated Maple Sugar and
Cinnamon–fill apple cavities. Dot each apple top with about 1/2 teaspoon
Butter. Bring opposite points of pastry up over the apple. Moisten
pastry to seal it together.Place in baking dish.
Bake 40 to 45 minutes until crust is nicely browned and apples are cooked through (test with fork). Put dumpling on serving dish. Drizzle with hot maple syrup and top with whipped cream or ice cream.